Nutritionalvalue相关论文
Nutritional value of three cultivars of cowpea bean(Vigna Unguiculata L.Walp)as a protein source for
Two experiments were conducted to determine the nutritional value of three cultivars of cowpea bean in broiler diets.The......
Effects of storage time on the nutritional value of maize,and performance and meat quality of broile
The effects of storage time on the nutritional value of maize,as well as performance and meat quality of broilers was st......
Nutritional value and storage ability of pepper (Capsicum annum L.) depends on method of weeds contr
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Defatted whole soyabean flour (DWSF) was fermented in a 5 L fermentor with one of ten microorganisms (Bacillus subtilis ......
The available energy and nutrients in feed ingredients are usually determined using a 3-step approach.In the first step,......
Standard fresh pod yield and its quality of vegetable soybean using different composts cooperate wit
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Coconut, Cocos nucifera L., is a tree that is cultivated for its multiple utilities, mainly for its nutritional and medi......
